Shade-grown beans medium-dark roasted fresh specifically for your order. This brew is rich with medium body and a hint of sweetness. This low acidity coffee is a great morning brew. Brazil's best, deliciously rich with medium body & subtle sweetness. Outstanding bouquet & sparkle in the cup. 3 on the roast meter

Highest grade is Supremo, meaning large bold beans. Colombia is the world's second largest exporter of coffee, first in terms of high-grown Arabicas. Ours is Cielo Dorado, from the Pereira region of central Colombia. This is a high grown coffee, the fruit of old bourbon trees which made Colombia coffee's original reputation. The coffee is more complex and lively than most Supremos, possessing fine balance and a somewhat winey aftertaste. Rich and chocolaty. One of Colombian most balanced and smooth. A Huila La Espreanza Relationship Coffee. 3 on the roast meter

Highest grade is "SHB" meaning Strictly Hard Bean. SHB's grow between 3900 and 5400 feet. We purchase ours from the country's most noted growing regions. This complex coffee is classically complete, possessing everything good coffee should have: high acidity, medium heavy body and good aroma, all in perfect balance. Well balanced body and acidity. Intense aroma, rich nutty aftertaste. A great coffee all day long. 3 on the roast meter

Excellent cup! This medium body coffee has long & sweet aftertaste. Flavor that's sweet & juicy, caramel notes with nutty undertones. Very nice! 3 on the roast meter

This Mexican coffee has a suitable light to medium body, sometimes nutty or light chocolate notes with a fine mild snap, that will satisfy the palate. A classic breakfast coffee. Medium body with smooth flavor, gentle acidity and sweet lingering aftertaste. 3 on the roast meter

Certified Songbird friendly coffee grown beneath the canopy of the rainforest. A mildly, sweet coffee that displays a medium bodied and a bright and balanced flavor and fruity overtones. 3 on the roast meter