We carry the highest grade of Swiss Water processed decaffeinated Columbian Supremo coffee beans. Columbia has done an exceptional job of producing huge quantities of good quality coffee. The Supremo is an excellent coffee with no extreme qualities. It is full in body, acidity and richly flavored with a subtle, slightly nutty taste. Environmentally friendly and so tasty you'll be questioning whether it's really Decaf.

Decaffeinated naturally by CO2 process. A balanced well rounded decaf counterpart of Our regular Costa Rican SHB

CO2 Processed. A rich caramally Espresso only Decaf. Enjoy your after dinner cappuccino without loosing sleep!

Decaffeinated Ethiopian - CO2 Processed. A lively cup of Decaf. Meduim bodied and smooth acidity.

Decaffeinated Guatemalan - CO2 Processed. This coffee is unique in its distinct flavor. We source our beans from two different regions: Antigua and Huehuetanango. Guatemalan coffee has what is described as spicy or smoky tastes with nutty aroma. Guatemalan, at its best, is the most complex and the most compelling of the coffees from the Americas. The unusual flavor enhances the medium body and rich coffee. Environmentally friendly and so tasty you'll be questioning whether it's really Decaf.