Gourmet Coffee
We offer coffee in 4 groups.
- Wired Black Blends – great blends from the USA
- Central / South America – 6 unique tastes from the Southern Hemisphere
- Africans – 4 full blends
WIRED BLACK BLENDS
Azel Blend - 1 lb. bags Whole Bean
Very popular blend created from premiere coffees resulting in a very full bodied, complex, rich & smooth taste.
Bix Tex Blend - 1 lb. bags Whole Bean
Hometown blend. Rich, deep and very smooth, with sweet overtones.
Brazos Blend - 1 lb. bags Whole Bean
This unique blend of Central and South American high grown coffees delivers an intense, smoky dark roast flavor. Full-bodied blend of dark roasted Central and African Arabica. Rich taste with pleasant follow.
Chisholm Trail Blend - 1 lb. bags Whole Bean
Highest grade is "AA". Markedly winey. Full, complex taste with good acidity. Grown extensively on or near Mt. Kenya, "AA" beans are round and large. Very popular in Europe, Kenya AA has a pervasive fragrance in bean and ground and a lingering aftertaste in brew. One of the world's greatest coffees. This Arabic bean produces an intense flavor with full body and snappy heartiness. Yum!
High Country Blend - 1 lb. bags Whole Bean
A memorably rich and distinct flavor. Full bodied, fine acidity, a blend of Indonesian and Central American coffees.
CENTRAL / SOUTH AMERICA
Brazil Bahi "Conquista" - 1 lb. bags Whole Bean
Shade-grown beans medium-dark roasted fresh specifically for your order. This brew is rich with medium body and a hint of sweetness. This low acidity coffee is a great morning brew. Brazil's best, deliciously rich with medium body & subtle sweetness. Outstanding bouquet & sparkle in the cup. 3 on the roast meter
Columbian Supremo - 1 lb. bags Whole Bean
Highest grade is Supremo, meaning large bold beans. Colombia is the world's second largest exporter of coffee, first in terms of high-grown Arabicas. Ours is Cielo Dorado, from the Pereira region of central Colombia. This is a high grown coffee, the fruit of old bourbon trees which made Colombia coffee's original reputation. The coffee is more complex and lively than most Supremos, possessing fine balance and a somewhat winey aftertaste. Rich and chocolaty. One of Colombian most balanced and smooth. A Huila La Espreanza Relationship Coffee. 3 on the roast meter
Costa Rican SHB - 1 lb. bags Whole Bean
Highest grade is "SHB" meaning Strictly Hard Bean. SHB's grow between 3900 and 5400 feet. We purchase ours from the country's most noted growing regions. This complex coffee is classically complete, possessing everything good coffee should have: high acidity, medium heavy body and good aroma, all in perfect balance. Well balanced body and acidity. Intense aroma, rich nutty aftertaste. A great coffee all day long. 3 on the roast meter
El Salvador "Santa Elena" - 1 lb. bags Whole Bean
Excellent cup! This medium body coffee has long & sweet aftertaste. Flavor that's sweet & juicy, caramel notes with nutty undertones. Very nice! 3 on the roast meter
Mexican Chiapas "Kabuk" - 1 lb. bags Whole Bean
This Mexican coffee has a suitable light to medium body, sometimes nutty or light chocolate notes with a fine mild snap, that will satisfy the palate. A classic breakfast coffee. Medium body with smooth flavor, gentle acidity and sweet lingering aftertaste. 3 on the roast meter
Panama "Hartmann Estates" - 1 lb. bags Whole Bean
Certified Songbird friendly coffee grown beneath the canopy of the rainforest. A mildly, sweet coffee that displays a medium bodied and a bright and balanced flavor and fruity overtones. 3 on the roast meter
AFRICANS
Ethiopian Yergacheffe - 1 lb. bags Whole Bean
One of our favorite coffees, it is grown at an altitude of over 7000 feet, hence, the beans are quite small and the flavors and aroma very concentrated. This coffee is very winey and quite intense with respect to acidity and body. It is similar to Yemen Mocha in some respects. This is an especially bold coffee, with very much its own spicy character. There is an exotic, wild and quite identifiable power to the Ethiopian coffee grown in this region. Ethiopia is the land where wild coffee first grew and its coffees remain some of the most distinctive. A rare elegant coffee from the highlands of Ethiopia. Yirgacheffee is medium bodied, complex and naturally sweet with a dry finish. 3 on the roast meter
Kenya AA "La Nanas" - 1 lb. bags Whole Bean
Highest grade is "AA". Markedly winey. Full, complex taste with good acidity. Grown extensively on or near Mt. Kenya, "AA" beans are round and large. Very popular in Europe, Kenya AA has a pervasive fragrance in bean and ground and a lingering aftertaste in brew. One of the world's greatest coffees. This Arabic bean produces an intense flavor with full body and snappy heartiness. Yum! 3 on the roast meter
Yemen "Mattari" - 1 lb. bags Whole Bean
A wild original coffee. Grown and processed as it has been for centuries, producing a great complex acidity, bold and fruity in flavor. 4 on the roast meter
Zimbabwe AA "Zambezi" - 1 lb. bags Whole Bean
A great African coffee that will awaken every taste bud. This well-balanced flavorful brew will keep you coming back for more. This medium-dark roast is roasted fresh specifically for your order.